when powdered and browned in hot grease, dried shiitake’s exponentially multiplied surface areas darken and deepen boundlessly, releasing every molecules of that shroominess that would otherwise cost you a limb PrintThe shroomiest mushroom risotto Serving Size: 2 entrees or 4 appetizers Ingredients6 dried shiitake mushroom (see note) 6 tbsp schmaltz/chicken fat, or pork fat, or...